Food Industry Quality Control Systems

Food Industry Quality Control Systems

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year


Author
Publisher CRC Press
Release Date
ISBN 0849380294
Pages 536 pages
Rating 4/5 (97 users)

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