Food Hypersensitivity

Food Hypersensitivity

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.


Author
Publisher John Wiley & Sons
Release Date
ISBN 9781444312102
Pages 384 pages
Rating 4/5 (03 users)

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Toxicity Bibliography
Language: en
Pages:
Authors:
Categories: American periodicals
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