In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Author | Isabel Skypala |
Publisher | John Wiley & Sons |
Release Date | 2009-06-01 |
ISBN | 9781444312102 |
Pages | 384 pages |
Rating | 4/5 (03 users) |